Wenshan Baozhong Tea 文山包種茶

第一席

文山包種茶 • 2024 （季節不確定 ）

 • 主泡器 : 朱泥壺 

 • 容量 : 150-160 cc

 • 茶量 : 11.5 g

 • 起泡溫度 : 97-98°C

兩頰回甘、潤，喉韻明顯，蔗甜持久、有明顯的穿鼻香 

前 3 泡，香氣表現集中在明亮且奔放的花香，第 4、5 泡木質調更加突出。

第二席

文山包種茶 • 2023 冬茶 / 冬季比賽茶參等獎

 • 主泡器 : 朱泥壺 

 • 容量 : 150-160 cc 

 • 茶量 :  11.5g

 • 起泡溫度 : 98°C以下

花香不張揚，味道細密，很精緻 

包種茶是發酵度最低的烏龍茶，適合當季飲用，通常以軟枝烏龍或青心大冇品種製作。茶葉呈條索狀，葉面豐富、香氣清揚，茶樹葉面的臘質會在萎凋階段逐漸消失。茶梗富含氨基酸，使茶湯帶有天然甜味，且更耐沖泡。因其低發酵，沖泡時容易產生皂素。文山地區氣候冷涼、早晚溫差大，賦予包種茶獨特的山頭氣。

 • Snack Pairing 台北堂紅豆最中

 • Floral Arrangement 竹子、文竹，今天的茶席搭配看起來很乾淨簡單，但是細看才看得出茶主人的巧思。

 • Host W 

 • Date 2025/4/15

Session One

Wenshan Baozhong Tea • 2024 (Season Unconfirmed)

• Brewing Vessel: Red sandy clay Teapot (Zhuni)

• Capacity: 150–160cc 

• Tea Amount: 11.5 g

• Starting Water Temperature: 97–98°C

Sweetness returns on the cheeks with a moist sensation, a pronounced throat rhyme, and a lingering sugarcane sweetness accompanied by a distinct retronasal fragrance.

In the first three infusions, the aroma is focused on bright and exuberant floral notes; in the 4th and 5th infusions, woody tones become more prominent.

Session Two

Wenshan Baozhong Tea • 2023 Winter / Winter Competition Tea – Honorable Mention

• Brewing Vessel : Red sandy clay Teapot (Zhuni) 

• Capacity: 150–160cc 

• Tea Amount: 11.5 g

• Starting Water Temperature: Below 98°C

Subtle floral aroma with a fine and delicate taste—very refined.

• Snack Pairing : Taipei Tang Monaka Azuki Monaka

• Floral Arrangement : Bamboo and Asparagus Fern. Today's tea setting appeared clean and simple at first glance, but upon closer look, the host's thoughtful details became apparent.

• Host: W

• Date: April 15, 2025

About Baozhong Tea

Baozhong tea is the least oxidized type of oolong tea, best enjoyed in its current season. It is typically made from the Soft Stem Oolong or Qingxin Damao cultivar. The tea leaves are twisted into strips with a rich surface texture and a refreshing fragrance. During withering, the waxy coating on the leaf surface gradually fades. The stems are rich in amino acids, giving the liquor a natural sweetness and enhancing its steeping endurance. Due to its low oxidation, saponins often emerge during brewing.

The Wenshan region has a cool climate with significant day-night temperature differences, imparting a distinctive shan tou qi (mountain essence) to its Baozhong tea.